3 Course H ogmanay Dinner - 31st Dec 2011 495kr (table bookings up to 18,30)* 595kr (table bookings from kl.18,30)* Starters Lobster soup, bread Leek and potato soup, bread Carpaccio of Scottish beef, pine nut and rocket salad, herb oil Mains Scottish fillet of beef, grilled half lobster, new potatoes, seasonal vegetables, lemon and dill butter sauce, scottish whisky sauce 450g Scottish T-Bone steak, hand cut chips, corn on the cob, seasonal vegetables, bearnaise sauce, Scottish whisky sauce Leek and shallot tartlet, rocket and shaved parmesan, poached egg, parmesan cream Desserts Apple and rhubarb tarte tatin, apple couli, vanilla ice cream Chocolate fudge cake, raspberry couli, vanilla ice cream (*customers are advised that allocated seating times are 2 hours 30 minutes) |
